Section 1-b

About Agave Tequila Joint

Contrary to popular misconceptions, tequila is not made from cactus but rather from the agave plant, a member of the lily family. Of the many varieties of agave, only one type is permitted in the production of tequila: the agave tequilana weber or blue agave, and must be produced only in specifically designated geographic areas, primarily the state of Jalisco.

Producing quality tequila is a labor of love. Plants are harvested after being in the fields for 8 to 12 years. The long spear shaped leaves are cut off leaving the large pineapple-like cores known as ‘pinas,’ which can range from 80 to 300 lbs. The pinas are then slow roasted or steamed, and pressed or ground to release the juice or aguamiel (honey water.) This liquid is then fermented and, at a minimum, double distilled. Mezcal, tequila’s cousin, is made from other species of agave and traditionally baked in underground ovens heated with wood charcoal which imparts the distinctive smoky taste.

Starters & Appetizers (Antojitos)

Black Bean Soup
served with tomatillo sauce ,sour cream and Pico de Gallo $5

Holy Guacamole!
Guacamole prepared with Perfectly riped avocados, lime juice, tomatoes, onions and cilantro. $6

Mexican flat bread
Agave black bean spread topped with Mexican cheese $5

Jalapenos Rellenos
Chile Jalapenos Stuffed with Corn, Cheddar cheese tomatoes and onions $5(Very Spicy!)

Callo de Hacha
Sea Scallops Served with Tortillas Chips, Salsa fresca $9

Camarones Borrachos
Shrimps Served in a Shot of Herradura Tequila avocados, Tomato salsa $9 (must be 21)

Alitas de Pollo ala Barbacoa
Chicken wings served with a chipotle BBQ sauce $9

Almejas ala Mexicana
Steamed Clams with Chile Serranos tomato sauce $9

Calamari relleno de chorizo
Calamari Stuffed with Chorizo served in a spicy tomatoes sauce $9

Salads (Ensaladas)

House Salad
Baby Mixed Greens with Tomato, Crispy Tortilla Strips and Cilantro-Lime Dressing. $ 6

Salpicon Salad
Minced Meat, mint, radish watercress, salsa and lime juice on a Bed of Rice $7

Nopales Salad with Shrimps
Cactus, Watercress, Roasted peppers, Tomatoes Citrus Vinaigrette $9

Caesar Salad
Romaine heart, Parmesan cheese, Chile Powder Croutons, Caesar dressing $7

Tostada Salad
Crispy Tostada Bowl filled with Black Beans, Corn, Onion, Cheddar Cheese Iceberg Lettuce, Pico de Gallo, Guacamole and sour cream. $7

Mexican Chicken Chopped Salad
Roasted Corn, Black Bean, Avocado, Queso Fresco, Poblano, Salsa fresco, Crispy Tortillas and Creamy Jalapeno Dressing $8

Ensalada de Vegetales
Fire Roasted Vegetables Salad, Served With Watercress, Spinach, Bell Peppers, Beets, Queso Fresco, Pickled onions and Lemon Vinaigrette $9

Pinchos (skewers)

Pinchos de Camarones
Grilled Shrimp skewers served on bed of Mixed greens, Herradura Agave Nectar vinaigrette $9

Pincho de Pollo Asado
Grilled Marinaded Chicken Skewers, Served with Black Beans and rice$7

Pincho de Carne Asada
Griled Marinaded steak skewers, Served with Rice and Black Beans $8

Gusto Mexicano

Quesadilla

Crispy Flour Tortilla Filled with Melted Jack Cheese. Served with Guacamole, Pico de Gallo and Sour Cream.
--With Shrimp $8
-- With Grilled Chicken$7
-- With Grilled Steak$8
-- With Grilled Vegetables$6
-- With Cheese Only $5

Nachos

Crispy Tortilla Chips with Cheddar Cheese, Beans, Pico de Gallo, Guacamole and Sour Cream.
-- With Shrimp $8
-- With Grilled Steak $8
-- With Grilled Chicken $7
-- With Grilled Vegetables $6
-- With Cheese Only $5

Fajitas

Sizzling Fajitas with Roasted Peppers and Onions, Served with Black Beans, Mexican Red Rice and Corn Tortillas.
-- Vegetarian $ 6
-- With Grilled Chicken $7
-- With Grilled Shrimp $8
-- With Grilled Steak $8

Sandwiches (Tortas)

Torta de Chicken Milanese
Breaded Chicken Breast with Lettuce, Tomato and Red Onion, Chipotle Mayonnaise. Telera Roll $7

Torta de Carne Asada
Grilled Steak, Refried Black Bean spread, with Iceberg Lettuce, Tomato and Grilled Green Onion, Telera Roll and Queso Fresco. $7

Choripan
Argentina chorizo sandwiches tomatoes with chimichurri sauce , French Roll $7

Main Courses

Pollo en Mole
Unique Mexican Dish, Boneless Chicken Simmered in a Blend of Mexican Spices and Chocolate, Rice, Beans, and Soft Corn Tortilla $12

Pollo en Chili Verde
A Traditional dish from Mexico. Chicken Tenders Simmered in a Green Tomatillo, Jalapeno, Cilantro Sauce. Spanish Rice, Corn Tortillas. $12

Huachinango Veracruz Style
Red Snapper filet in a Bell Pepper, Onions, Tomatoes, Bay Leaves Sauce, Served with Spanish rice $12

Salmon en salsa Verde
Grilled Salmon in a Tomatillos, Green Peppers and Cilantro Sauce Served with Grilled Vegetables $13

Camarones en Pipian
Grilled Shrimp in a Pumpkin Seed and Tomatillo Sauce Served with Spanish rice $11

Camarones al Mojo de Ajo
Shrimp in a Garlic Sauce Served with Mexican rice $11

Carne asada con chimol
Grilled Marinated Skirt Steak with Black Bean and Spanish rice $12

Grilled Gaucho Steak
Grilled Steak served with Chimichurri Sauce and Roasted Potatoes $12

Chuleta de carne molida
Ground Beef, Chop Style, Served with Spanish rice and Salsa Roja $10

Postres - Desserts

Rum Flan
Rich Custard Covered with, a Golden Caramel Sauce and Served with Pineapple Vanilla Salsa. $7.00

Chocobanana
Banana Covered in a Chocolate served with Vanilla Ice Cream $5

Buen Provecho

The Tequila

There are two fundamental types of tequila: those of 100% de agave, and mixtos which use only 51%, with sugars and water added. From these come the following classifications:

Blanco (silver, or plata) shows the agave in its natural state from the still and is aged no longer than 60 days in metal tanks. Flavors of smoke, herb & white pepper are evident.
Gold is an un-aged mixto silver that has been colored & flavored with caramel

Reposado ( “rested” ) is aged from 2 mos. - 1 yr. in oak which mellows the agave flavors and contributes to a smooth finish.
Anejo ( “aged” ) is aged in oak for 1 to 3 years. Here the herbal qualities of tequila are meshed with the mellowing characteristics of the wood, resulting in a smooth spirit with vanilla, caramel and spice flavors.
With over 125 selections, Blue Agave has assembled the most extensive collection of tequila in Baltimore. We offer ½ ounce flights or samplers of tequila by brand or across brands within classifications. Our enthusiastic staff will be happy to offer suggestions as well as their personal favorites. So, replace them in your favorite drink, enjoy them in your margaritas, or preferably, sip them neat to enjoy their unique qualities.

SPECIALS

Check back for our weekly specials.

PRIVATE PARTIES

Plan your next event at Agave Cantina!

CONTACT US

1739 North Vermont Avenue
Los Angeles, CA 90027

(323) 661-5900